Magnum Quattro™ is a 4 isolate, time-released, smooth digesting protein. With no lactose or dairy and a combination of 4 high-quality isolates, essential fats like flaxseed, Magnum Quattro™ is the great-tasting protein you have been waiting for!
More than 10,000 SOLD in Singapore since 2009
Consists 4 Types Pharmaceutical Grade Isolate Protein
Complies with AVA (Agri-Food & Veterinary Authority of Singapore) Food Guidelines
Magnum Nutraceuticals has been honored with Popeye’s Supplements Canada Brand of the Year 2015 Award!
Magnum® Nutraceuticals is dedicated to integrity in producing the highest quality sports nutrition supplements.
Magnum® commissions only CGMP (Certified Good Manufacturing Practices), Site Licensed (Pharmaceutical) Manufacturing Facilities to produce our highly advanced, quality formulas. These facilities are Government audited for quality assurance and label claims. Through this, our clients can be guaranteed that every ingredient used is Pharmaceutical Grade and our formulas will be far more effective in a much shorter period of time. Magnum® goes this extra distance to provide the highest quality ingredients possible for every formula and to instill confidence in our clients that Magnum® is the brand to trust.
Magnum® Nutraceuticals has been in business since January 2005 and can now be found in over 60 different countries internationally.
Better Ingredients, Better Results.®
Magnum Quattro™
Available Flavors: Chocolate Love, Vanilla Ice Cream, Cookies & Cream, Chocolate Peanut Butter, Pure & Simple
Available Size: 2.0lb and 4.0lb
Magnum Quattro™ is a 4 isolate, time-released, smooth digesting protein.
With no lactose or dairy and a combination of 4 high-quality isolates, essential fats like flaxseed, Magnum Quattro™ is the great-tasting protein you have been waiting for!
MAGNUM QUATTRO™ IS AN EXCELLENT CHOICE FOR A PROTEIN BECAUSE
Every ingredient is Pharmaceutical Grade
It has only Isolate proteins (the highest quality and form of protein – better digestion, absorption, and results)
It offers Milk Protein Isolate (which is exclusively used at Hospitals for burn victims as the amino acid profile is incomparable and has exceptional healing capabilities)
It has 4 different sources of Isolate protein for timed digestion
It has added Flaxseed for essential fatty acids and protein assimilation
There is more protein per scoop than almost any product available today
It will give you more sustained energy throughout the day
It will give you leaner, denser muscles
It truly speeds up your metabolic rate
WHY TAKE A PROTEIN SUPPLEMENT?
Almost every active individual is protein deficient. North America’s stereotypical poor diet (1 – 3 daily, very low-quality meals consisting of nearly no protein) can be blamed for the meager results most people are getting in the gym. Adding a high-quality protein supplement, especially one that you will not get gas or bloating from, will dramatically change the way you look and feel.
Without enough protein, it is nearly impossible to build new muscle. Even more difficult is maintaining new musclewithout adequate protein intake. Many people have gained significant muscle from a creatine, arginine, or anabolic supplement, but drop most or all of that muscle very quickly because of the absence of a clean, high-quality protein supplement.
A HIGH-END PROTEIN IS RESPONSIBLE FOR THE FOLLOWING RESULTS:
Building and maintaining lean muscle
Muscle and (to some degree) bone density
Creating certain hormones, enzymes, cellular messengers, nucleic acids, and immune system components
Putting together structures that make up every cell, tissue, and organ
Generates the biochemical substances that are needed for cardiovascular function and muscle contraction
MAGNUM QUATTRO IS IDEAL FOR ANYONE WHO:
Is trying to build muscle
Is trying to lose fat
Has a less than perfect diet
Is active
Is a bodybuilder, fitness competitor or athlete
RECOMMENDED USAGE
Take 1 serving (2 scoops) 2 – 4 times per day mixed with water. The most effective dosing times are post-workout and breakfast (see serving schedule).